We're really excited to share with you this super delicious and easy recipe! Now, don't let the word "vegan" scare you away. This merely means that it's a healthier (and in our opinion tastier) version of a Reese's Peanut Butter Cup. Wether you're a vegan or not, we think this recipe will rock your world!
What you'll need:
1/2 cup melted coconut oil
1/2 cup cacao powder (or regular cocoa powder)
1/2 peanut butter (or almond butter)
1/4 maple syrup (or honey)
1/2 teaspoon vanilla extract
Muffin/cupcake pan
Cupcake liners
Blender or mixing bowl
What you'll do:
1.) Mix all ingredients together in a blender or mixing bowl (consistency should be smooth)
2.) Once you have mixed all ingredients together, start scooping dollops of the mixture into the cupcake liners (this will act as a wrapper.) The amount you put into the cups will depend on how thick or thin you want them to be.
3.) Place cupcake pan in the freezer for about 30 minutes to let set and freeze.
4.) Now they are ready to eat!
*Since these are made with all natural ingredients, they won't keep fresh like Reese's do, and will melt, in your pantry. So we suggest keeping them in a plastic bag in the freezer to preserve all yumminess!*
-xoxo
Madie & Ness
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